Exceptionally crafted, exquisite artisan chocolate.
From pod to bar, crafted with passion.
From pod to bar, crafted with passion.
Born from authentic craftsmanship and passion, Kokomo chocolate begins with sustainably sourced cacao from local farmers. Each bean is expertly transformed into handcrafted creations that embody elegance, community, and refined indulgence.
At Kokomo Chocolate, we partner with local farmers who share our passion for quality and tradition. Every bar is crafted with sustainably sourced cacao, honoring both the land and the hands that nurture it.
Our team is composed of seasoned chocolatiers and industry experts, dedicated to perpetually refining the timeless art of chocolate. United by a shared commitment to excellence, we bring knowledge, precision, and passion to every creation.
Each of our products is crafted with unrivaled excellence. From texture, color, and aroma to complexity and culmination, every creation embodies the artistry and precision of artisan chocolate, a true marriage of the senses.
Natonin, Mountain Province, Philippines (Single Estate Farm)
We believe chocolate is more than a product — it’s a bridge that connects people. By building strong relationships with local farmers, we support their livelihoods and help sustain entire communities and regions.
Every creation is a reflection of our dedication to the timeless art of chocolate. Handcrafted with care and driven by excellence, our passion ensures that each bite is an indulgent experience.
We honor the soil, the land, and the farmers who make our craft possible. By nurturing biodiversity, rejecting monocropping, and encouraging intercropping, we give back nourishment to nature while valuing ethical, sustainable farming practices.
John Hay Hotels Garden Wing (formerly The Manor at Camp John Hay), Ordonio Drive, Camp John Hay, Baguio, Benguet, Philippines
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